Seagrass Restaurant

The only thing more enticing than the views at Seagrass – with its four, tiered alfresco dining areas and waterside perch – is the Asian-influenced cuisine.
While menus change regularly to take advantage of seasonal produce, dishes might include goong prig thai dam (lobster with black pepper sauce), gyoza (pan-fried farm pork dumplings) and som tam gai yang (green papaya salad with grilled chicken).

Degustations see tasting plates paired with a thoughtful selection of wines, while one dining deck is devoted entirely to teppanyaki specialties, complemented by an interesting and thoughtful selection of wine, beer and sake.

The restaurant’s private jetty means that guests can arrive by boat, welcomed by a cool drink and shimmering views.

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